Belgian Landrace

The Belgian Landrace originated from different landrace types.

The Belgian Landrace is known for its high return. It combines a high percentage of lean meat with a high carcass weight.

Duroc varken

Duroc d’Olives

A bright skin and hanging ears are the most distinctive features of a Duroc pig.

Pure Duroc pigs are often a holy grail for real meat lovers as they have more intramuscular fat.

Georges duke berkshire varken

Duke of Berkshire

Many Michelin-starred chefs choose a Duke of Berkshire pig for their pork.

The narrower and finer muscle fibres of this race lead to excellent, tender meat with a milder and sweeter flavour. It has a nice intense pink colour.